Honduran Soups

Sopa de caracol is one of the most notable dishes in Honduran cuisine, consisting of large pieces of conch cooked in coconut milk with the addition of conch broth, cassava, plantains, and spices such as coriander, garlic, and chili. For added flav... READ MORE

Sopa marinera is a flavorful Honduran soup consisting of fish and seafood such as octopus and shrimps, plantains, cassava, and coriander, cooked in coconut milk. The soup is extremely healthy due to the fact that all of the ingredients are cooked ... READ MORE

Tapado de pescado is a flavorful Honduran specialty soup featuring ingredients such as white fish (snapper, haddock, bass), coconut milk, plantains, yucca, squash, yams, onions, and seasonings. The soup has a slightly sweet flavor due to the usage... READ MORE

Sopa de capirotadas is a hearty Honduran soup filled with dumplings made with cheese and cornmeal. It is traditionally prepared only during Lent and Easter, and was originally used as a meal for those who could not afford fish, which is traditiona... READ MORE