"Sopa de caracol is a spectacular bowl of soup--chowder really--with gentle broth, milky-white with coconut, slightly sweet, faintly aromatic of bananas and of the sea. In its tropical lushness."
"Honduras Mayan offers traditional favorites in a serene, colorful and refined setting. Sopa de caracol -- or conch soup -- is the restaurant's finest dish, with sweet chunks of conch and plantain swimming in a mild coconut broth."