Holy Goat Pandora

Holy Goat Pandora is an Australian cheese hailing from Sutton Grange, Victoria. The cheese is made from goat’s milk and it’s left to age for 2 to 3 weeks. This aged fresh cheese has a moldy rind, and underneath it the texture is chalky, soft, and creamy.

The aromas are goaty, while the flavors are refreshing, mild, and goaty. It’s recommended to cut off the lid, then spoon out the center in large dollops. Holy Goat Pandora pairs well with everything, but suggestions include a glass of Sauvignon Blanc or rosé.