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WHERE TO EAT The best Hokkien mee Malaysia in the world (according to food experts)
1
Recommended by OpenRice and 7 other food critics.
"Kim Lian Kee is the oldest Hokkien Mee restaurant in KL with over 80 years of history! It is the best Hokkien Mee and famed for being the birth place of fried Hokkien Mee."
2
Recommended by Ewe Paik Leong and 6 other food critics.
"The Hokkien mee differs from others. The noodles are thicker and more al dente. These qualities put the restaurant at the forefront of the Hokkien mee scene."
3
Recommended by Christine Leng and 6 other food critics.
"Tossed with a maximum heat of smoky aroma of the wok, the right amount of pork lard and coated with slightly sweet dark sauce. Accompanied with prawns, squids, pork, these gave the black beauty extra kicks."
4
Recommended by OpenRice and 6 other food critics.
"Their mouth-watering Hokkien Mee has a unique 'burnt' smell, because the flat noodles are stir-fried using strong charcoal fire."
5
Recommended by Ewe Paik Leong and 6 other food critics.
"Three factors make its Hokkien mee the gold standard: High-quality noodles with a smokey flavour, generous serving of meat, prawns, fish cake and vegetables."
6
Recommended by Ewe Paik Leong and 4 other food critics.
"From the charcoal-fired wok comes porky-flavoured Hokkien mee that is gooey, soft and tender."
7
Recommended by Lonely Planet and 3 other food critics.
"This unassuming stall has been serving up its satisfyingly thick, slippery noodles for more than 20 years. The Hokkien mee here is prepared in the traditional style with pork lard, soy sauce, lardons and prawns, cooked over a charcoal flame to add a smoky flavour."
8
Recommended by Rebecca Saw and 4 other food critics.
"Food-wise, it was the tastiest of the lot so far and boast of discernible, alluring wok hei in every bite. Unlike those swimming in gravy, the noodles were merely moist and imbued with the tasty sauce."