"Known for - Munich veal sausage with sweet mustard."
on Weißwürste
"The food is heavy and hearty with a menu that includes Spanferkel (roast suckling pig), and the big favorite, Schweineshaxn (ham hocks). You gotta love it—or you won’t."
on Spanferkel
"Eat a filling lunch of schweinshaxe (roasted pork knuckle)."
on Schweinshaxe
"Or you can save your giant pretzel for a light snack with obatzda cheese."
on Obazda
"Save your giant pretzel for a light snack."
"Start with the Bavarian meal of champions of weisswurst (white sausage)."
on Weißwürste
"For the lovers of Bavarian music and hearty food, Hofbräuhaus is a true land of milk and honey: the crispy crusts of Spanferkel, roast pork and ham are the pride of the chef."
on Spanferkel
"Then came my suckling pig. Roasted in locally brewed Hofbrau beer, it nearly fell off the bone and melted in my mouth."
on Spanferkel
User comments
"Crispy crust, thick sauce, well-cooked and -seasoned potatoes, and of course their beer which is to die for!"
"Outstand schweinshaxe with potato dumplings. Perfect meal to accompany the traditonal liter of Hofbrau beers"
"Wonderful food and atmosphere!"
"Excellent beer and food and an overall wonderful atmosphere"
"I wanted something different after three days of meat, and this was a fantastic dish."
"It's a world famous brewhouse and they have excellent pretzels."