WHERE TO EAT The best Octopus under the bell (Hobotnica ispod peke) in the world (according to food experts)

"At Roki's we enjoyed local prsut, followed by a whole octopus roasted under the bell, tender as chicken, stickily caramelised and accompanied by nutty risotto rice."

"The big draw here is the restaurant, serving flavoursome, authentic Dalmatian food prepared with love and skill. House specialities include octopus cooked under a peka (metal dome)."

"The family sells its wines all over Croatia as well as in the restaurant, which also offers lots of homegrown, homemade, and fresh-from-the-sea delicacies, like octopus cooked ispod peka."

"Hungry from all that sea air, head to picturesque vineyard Kod Magica, which serves local wine alongside various moreish traditional dishes; try the octopus peka, cooked under hot coals for hours."

"In Zagreb, one of the best places to try ‘peka’ is certainly a well-known restaurant ‘Okrugljak’."

We have tasted octopus in various restaurants, but this is something else!!! Traditionaly cooked under the iron bell with potatoes, olive oil and rosemary, with smoky touch. Simplicity is the recepie! Jucy and tender octopus in Konoba Toni Skradin is THE BEST!!!