Authentic Hishi mochi Recipe Japan, Asia

Name: Hishi mochi
Cook time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: GREEN LAYER; 50g rice flour; 40g sugar; 75ml water; 1-3 tbsp matcha powder, to taste; WHITE LAYER; 50g rice flour; 40g sugar; 75ml water; PINK LAYER; 50g rice flour; 40g sugar; 75ml water; red food colouring, as needed to achieve desired colour; potato starch powder, for dusting

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