Experimental phase: initial rating derived from official awards and critic reviews
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American Cheese Society Judging & Competition Awards - 1st Place
2019
Snowmass Raclette by Haystack Mountain Goat Dairy is a type of artisan cheese. This cheese is known for its rich, creamy texture and its ability to melt beautifully, making it ideal for traditional Raclette dishes. Produced with high-quality milk from Haystack Mountain's own herd, the cheese often features a robust, earthy flavor profile.
About Haystack Mountain Goat Dairy
Haystack Mountain Goat Dairy specializes in producing a variety of goat cheeses. The company uses milk from local, carefully managed herds to craft its products. Their cheese offerings include both soft, fresh varieties and aged, firmer cheeses.