Travel + Leisure

"In the market town of Waimea, this breezy diner is the favorite stop for locals who love their breakfast Loco Moco (white rice topped with hamburger patties, grilled onions, fried egg and brown gravy) on the XXL side."

Naomi Tomky

"There are endless varieties of the classic Hawaiian dish, Loco Moco, on offer around town, but Hawaiian Style itself offers the mother of them all: the Da Tita Mok. It’s a monster, but one of the tastiest gravy-doused monsters ever eaten."

Tabelog

"These specialty pancakes are truly an island experience that allows you to enjoy the local flavors in pancake form."

Jade Eckardt

"Try the loco moco to experience a local favorite."

Megan Shute

"Is anyone really surprised that a classic Hawaiian diner serves up perhaps the best comfort food in the area, including the epitomized loco moco?"

Jade Eckardt

"At breakfast, just try to finish their massive yet tender pancakes, especially if you've also ordered eggs or sausage."

Megan Shute

"From massive pancakes and kalua pork hash to lighter or vegetarian options, there is something for everyone at this charming café."

Nick Mastrascusa

"Oversized pancakes, local vibes, and good energy. This is best enjoyed with Kona Coffee."

Nate Gaddis

"For the uninitiated, the first sighting of a ‘Hawaiian Style’ pancake can induce shock. They are plate-hogging monsters, often leaving first timers momentarily speechless."

James Rubio

"Huge thick flame-broiled hamburger patty, 2 thick slices of spam, moist and crunchy chicken cutlet, 1 egg, grilled onions, fried rice, and rich tasty brown gravy over everything. It tasted just as good as it looked."