"A Journey in Konya, without Etli Ekmek (quick bread with ground meat layer on top), couldn’t be thought. The choice of our team was Meram Havzan Etli ekmek. We ate like monsters."
on Etli ekmek
"Despite the language barrier, the etliekmek was even better than an Italian pizza, especially with the peppers and addition of daikon, cilantro and a spritz of lemon. The best part was that the meat on top was lamb! I think I may have easily polished the entire etliekmek myself after taking that first bite."
on Etli ekmek
"Etli ekmek was light with a crispy bottom crust, and the filling was very generous but it wasn’t oily. Konya Etli ekmek was amazing. The secret of the Etli Ekmek was baking in the traditional stone oven."
on Etli ekmek
User comments
"Its extremly delicious!"
"They do it crispy and delicious!"