Beverages in Havana

Cuba Libre is a Cuban cocktail based on rum, with the addition of cola and lime. In Spanish, its name means Free Cuba, and although the exact origin of this cocktail is still a mystery, it was probably first mixed in Havana in Au... READ MORE

Frozen daiquiri is a variation of a classic shaken daiquiri, which typically incorporates rum, fresh lime juice, and sugar. This frozen version is mostly blended and usually includes pulverized ice and frozen fruit to mix, creating a swee... READ MORE

Hemingway Special is a Cuban cocktail made with a combination of white rum, maraschino, grapefruit juice, and fresh lime juice. To prepare it, all ingredients are shaken with ice, then strained into a double cocktail glass. This Daiquiri ... READ MORE

Mary Pickford is a Cuban cocktail made with a combination of white rum, Maraschino, grenadine syrup, and fresh pineapple juice. In order to prepare it, all ingredients should be shaken, then strained into a large, chilled cocktail glass. ... READ MORE

Havana Cooler is a refreshing Cuban cocktail made with a combination of rum, ginger ale, and mint leaves. In order to prepare it, rum and mint leaves are added into an ice-filled old-fashioned glass, then topped with ginger ale. If ginger... READ MORE

Hotel Nacional is a classic cocktail created at the legendary Hotel Nacional in Havana, Cuba. Although the exact ingredients may vary, the cocktail typically combines rum, fresh lime and pineapple juice, and apricot liqueur. The ingredien... READ MORE

Mulata is a sweet and creamy daiquiri variation. The cocktail combines aged rum, crème de cacao, lime juice, and demerara syrup. To prepare the cocktail, all the ingredients are shaken with ice, and the mix is strained into a glass... READ MORE