Larry Olmsted

"The sides at Hattie's are very good, and uniquely different: the collard greens perfectly cooked with tangy vinegar."

Spooning In The City

"Collard greens provide a refreshing, verdant accompaniment."

Albany, NY

"The greens, a favorite of mine, were outstanding and had a nice vinegar bite to them."

Julie Madsen

"The collards were my first. I was surprised and intrigued by their tangy vinegar taste, and found myself going back for more. As hungry as I could ever be, and as delicious as this was, I don’t believe I could eat this whole portion in one sitting… it’s enough to choke a horse!"

Dave Bower

"The collard greens are a feat unto themselves, also cooked to perfection and as tangy sweet as they were spicy. It was another wonderful meal at wonderful Hattie’s."