Hatay Meat Dishes

Kağıt kebabı is a traditional type of Turkish kebab originating from Antakya. Although there are some variations, it's usually made with a combination of meat (usually beef or lamb), olive oil, salt, pepper, and vegetables such as tomatoes, peas, ... READ MORE

Soslu döner, particularly in the style of Hatay, is a Turkish dish where marinated and cooked meat, often chicken, is combined with a flavorful sauce and wrapped in flatbread. The preparation involves marinating thinly sliced chicken breasts ... READ MORE

Tuzda tavuk is a traditional dish originating from the Hatay region. The dish is made by stuffing a whole chicken with a combination of rice and selected spices and seasonings, depending on the cook. Once stuffed, the whole bird is covered with we... READ MORE