Hartington Creamery Ltd. is a renowned cheese maker in Derbyshire, England. They produce Blue Stilton, a traditional English cheese that is recognized for its distinctive blue veining and rich, creamy texture. This cheese is crafted using pasteurized cow's milk and is allowed to age for approximately 12 weeks, developing a unique flavor profile that is robust yet mellow with a slightly tangy finish.
Hartington Creamery is one of the few licensed producers of Blue Stilton, underscoring its commitment to maintaining the heritage and quality standards associated with this iconic cheese.
About Hartington Creamery
Hartington Creamery Ltd is a cheese producer located in Derbyshire, England. It is known for being one of the few sources of Stilton cheese, holding one of the licenses required to produce this traditional blue cheese. The creamery restarted Stilton production after the original Hartington Cheese Factory, which had been making cheese since 1870, closed in 2009.
Hartington Creamery also produces other varieties of British cheese.