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Hardegger Käse AG is a Swiss cheese producer located in Jonschwil, St. Gallen. The company specializes in producing traditional Swiss cheeses, including varieties like Appenzeller, Tilsiter, and Raclette. Hardegger Käse AG utilizes milk from local farms to ensure high-quality cheese production rooted in regional agricultural practices.
The company has won several awards for its sustainable production methods and quality of cheese.
