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Cheeses
Hampshire Cheese Company
Soft Cows Cheese with Penicillium Rind
International Cheese Awards - Gold
2023
The Soft Cows Cheese with Penicillium Rind produced by Hampshire Cheese Company Ltd is known for its rich and creamy texture, characterized by a distinctive, velvety white rind formed by Penicillium candidum. This cheese typically offers a complex flavor profile, balancing mild, milky notes with a hint of earthiness and mushroom-like undertones, a result of the rind's microbial activity.
It is often aged for several weeks to develop its full flavor and achieves a soft, buttery interior that continues to mature over time.
About Hampshire Cheese Company
Hampshire Cheese Company Ltd is located in Herriard, Hampshire, UK. The company is best known for producing Tunworth cheese, a soft, Camembert-style cheese made from pasteurized cow's milk. They also make Winslade, a soft, washed curd cheese encircled in spruce bark.
The company was founded by Stacey Hedges and Charlotte Spruce.
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