Authentic Haggis Recipe Scotland, Europe

Name: Vegetarian Haggis
Prep time: 3 h
Cook time: 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 75g (2.65 oz) brown lentils; 50g (1.75 oz) oatmeal; 50g (1.75 oz) red kidney beans; 2 cloves garlic; 150g (5.3 oz) onion; 1 tbsp rapeseed oil; 1 tsp garam masala; 1 tbsp tamari/soy sauce; sea salt, to taste; black pepper, to taste; 150g (5.3 oz) carrots; 75g () mushrooms; 25g (2 tbsp) vegan spread or butter

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