"They carefully select the marbled meat using the meat closer to the head in the pork bowl for a heavy texture while using the meat near the tail for the deep-fried pork bowl giving it a crispier texture. A tingling sensation of spicy black pepper in the pork bowl is a great accent for a tasty flavor. While the meat is thick, it is so tender you can chew right through it - which causes some to devour this dish quickly."
on Butadon