Patrick Hanlon

"Simple casual dining but done well – the richest creamy champ (mashed potato with cabbage, spring onion and plenty of white pepper)."

Cheryl Cox

"I first fell for the rustic Champ at Hadskis, where I was mesmerized by its heaping presentation of lush mashed potatoes in a shiny metal vessel, topped with a huge dab of melting yellow Irish butter. The rich, creamy potatoes with a mild spicy flavor had me at hello. Hadskis set the bar for all Champ."