Where to eat the best Gyutan in the world?

Question

Miho Moriya · Accepted Answer

In Kisuke (Sendai, Japan), according to Miho Moriya and 4 more food experts. "Must-Try Gourmet Japanese Beef Dishes At Sendai's Kisuke: Gyutan - High-quality gyutan is the standard at Kisuke. Even if it gets cold, the gyutan does not get hard."

Lonely Planet · Answer

In Rikyu Sendai (Sendai, Japan), according to Lonely Planet  and 2 more food experts. "The best gyūtan place in town is this tiny hole-in-the-wall filled with locals. It's cheap, fresh and there is an English-language menu so you don't accidentally order the tail."

GaijinPot · Answer

In Tsukasa (Sendai, Japan), according to GaijinPot  and 2 more food experts. "Best tongue in town. Compared to other shops, Tsukasa may seem a bit pricey, but the quality is worthwhile."

Live Japan · Answer

In Date no Gyutan (Sendai, Japan), according to Live Japan  and 2 more food experts. "The signature dish, Shintan Teishoku, is so luxurious it's only available in limited quantities. This high quality beef tongue is grilled over a charcoal fire and uses only the softest part of the tongue - the “core tongue”. Thickly cut and covered in moderately salted sauce, you’ll savor the umami and unique texture of each morsel."

Daniel Goh · Answer

In Umami Tasuke (Sendai, Japan), according to Daniel Goh and one more food expert. "Like most dining establishments in Japan, don’t expect to come dine here in big groups; it’s generally a long wait for groups of four or more. It’s worth it, though!"

WHERE TO EAT The best Gyutan in the world (according to food experts)

Kisuke

Rikyu Sendai

Tsukasa

Date no Gyutan

Umami Tasuke

Negishi

Rikyu Sumida

Kaku

Tankiyo