Authentic Gyūdon Recipe Kanto Region, Japan

Name: Gyūdon
Prep time: 5 min
Cook time: 20 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 250 g beef; 150 g onion; 10 g ginger; 1 cup water; 4 tbsp soy sauce; 1/4 cup sake; 1/4 cup mirin; 3 tbsp sugar; cooked rice; red ginger, for garnishing

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