WHERE TO EAT The best Gypsy tart in the world (according to food experts)

"Kentish Gypsy Tart was very good indeed with a light mousse-like caramel filling and crumbly pastry."

"Save a little room for classic puds like Gypsy tart."

"A scrummy Gypsy Tart."

"A trip down memory lane with a slice of Kentish gypsy tart that was pure school days (“only so much better”)."

"A pastry base with a toffee cream topping. In this case a toffee mousse topping was just as intense in flavour and rich in unctuousness as the more normal tart but much lighter and fluffier in texture and much more enjoyable. A really good dessert."

"I was pleased to say that this particular Gypsy Tart was just perfect."