Győr-Moson-Sopron Pastries

Soproni mandulás rétes is a variety of a traditional Hungarian strudel that is considered a specialty of Sopron cuisine. It typically consists of a thin pastry dough that's been filled with a fruit ... READ MORE

Hailing from Sopron, babos pogácsa or babpogácsa is a variety of Hungarian pogácsa, a small, round, savory pastry with beans incorporated in the dough. This pogácsa is typically made with a combination of flour... READ MORE

A specialty of Sopron, édes babos rétes or sweet bean strudel is a variety of Hungarian strudel that consists of thin layers of pastry filled with sweet bean paste. The filling is typically prepared with a combination of coo... READ MORE