Reader's Digest UK

"Gunns created some lip-smacking new varieties to bring the clanger into the 21st century—one of our favourites combines beer and beef with rhubarb and custard in a single pastry!"

Josh Bolton

"I began with the savoury end which was so great I completely forgot what I was eating until I got to the bottom third and bit into a jam pudding. I hate to say it, but it really worked. It was so great that as soon as I finished this one I started eating the next one, gammon with an sweet apple dessert end. Again, to my surprise it was delicious. As well as tasting amazing the clanger has opened my eyes to how much time I’ve wasted eating separate main courses and desserts."

Susan Morris

"I ended up eating the roasted apple section first! Oh well it was a nice surprise and the main meat filling was lovely. A nice balance of flavours and a huge portion (about a foot long in size) and to be honest I could have saved half for later but I didn’t want to."

VisitBritain

"A firm favourite amongst pie-lovers and pasty connoisseur alike, the clanger has a savoury filling at one end and a sweet filling at the other. Head to Gunns Bakery, aka the home of the Bedfordshire Clanger, as they have over 40 years of pie-making experience tucked under their belt."

The Motorhome Holiday Company

"Gunn’s Bakery is the only place in the county that produces the clanger in a variety of flavours, so make sure to pay a visit and don’t miss out!"

Love Buying British

"The home of the best pastry of them all… the Bedfordshire Clanger!"

Line Taxis

"The bakery offers excellent varieties of food and drinks. Pasty-Style pies, enthralling and the cooking-fragrance of baking, Gunns Bakery provides different types of clangers including meat clangers, vegetable clangers, Christmas Clangers, and Breakfast Clangers with delicious pastry holly leaf topping. So, if you’re happened to be in the area, then add Gunn’s bakery and Bedfordshire Clanger in must-list of your trip."