"This dal bhat is also served with yogurt and the gundruk, that for me is one of the main reasons to visit this place, as the gundruk, being a typical seasonal homemade dish, is not so easy to find in restaurants."
"This unusual dish had really great umami flavour, with more of that typical Nepali tang."
"The meal starts with Gundruk soup – made of fermented leafy vegetables. The soup is sour-ish and very tasty – the ingredients provide additional warmth to your body in the cold climate."