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Fromagerie Guilloteau, located in Pélussin, France, is a cheese producer that was established in 1981. The company is notable for creating a special cheese called Saint Agur, a blue cheese that combines the rich, creamy texture of double-cream cheeses with the distinct taste of blue cheese.
Guilloteau is also known for using a unique production method known as ultrafiltration, which concentrates the proteins and nutrients in the milk before cheese-making, resulting in a smoother, creamier texture.
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