Guerbigny

Guerbigny or Coeur de Marie is a French cheese hailing from the eponymous village in Somme. The cheese is made from raw cow's milk. Underneath its sticky washed rind, the texture is soft and smooth. The aromas and flavors are strong.

Guerbigny matures in molds that resemble the shape of a heart. It's recommended to pair it with a glass of Sancerre.