"Amazing food, stunning views, and you can do your souvenir shopping downstairs where young student-created beaded, woven and sewing products are sold. At the cafe be sure to try Tamalitos de Chipilin."

"The base is a delicious oblong pastry into which a layer of cooked cabbage is first placed. This is immediately followed by the avocado sauce, guacamole. Then the chopped ingredients selected by the customer are added to it, and it can choose from five meat components. When your shuco is armed, all you need to do is add ketchup, mayonnaise or mustard. And that's not all! If you are hungry, instead of the standard shuco that usually carries two of the six ingredients of your choice, you can eat ... Read more

"For very down-home Guatemalan fare, try this family-run operation on a quiet backstreet across from the market. Aside from its namesake snack (mixtas are Guatemalan-style hot dogs, wrapped in tortillas with lots of fillings), it also serves a range of set breakfasts."

"The best place to try kak'ik is Cobán, the capital of Alta Verapaz region. Visit El Peñascal to get a taste of the traditional Mayan dish."

"The Revolcado: very good."

"Ample but cozy two level pastry shop founded in the eighties by the late Doña Estericita starting with a small store. Her daughter continued to serve good coffee, pastry and also local food like paches."