WHERE TO EAT The best Guacamole in the world (according to food experts)

"Pounded and mixed table-side in a giant mortar and pestle, this is real-deal guac: diced tomato, chilli, salt, onion, coriander and, lastly, the creamy green flesh of avocados, folded through."

"I loved my sizzling veggie fajitas and yeas, of course, a large helping of fresh, made at my table guacamole."

"So glad we went, the guacamole was super yummy and the ambience was so fun."

"Since we already knew we loved their guacamole, we ordered tortilla chips and guacamole right away. Their guacamole is totally on point."

"Toast your successful two-day foray with dinner at Dulce Patria, which serves the creamiest guacamole."

"A mortar of guacamole, crushed tableside with a pestle, comes with salty, house-made tortilla chips—this combo, paired with a margarita, is enough for a good night."

"Try the guacamole with grasshoppers, and one of their margaritas."

"Chips, pico de gallo salsa and guacamole are - of course - a must."

"The best restaurants in Mexico City: Anatol - As an outsider, Ermini balances between offering the familiar – such as fresh-made guacamole topped with crunchy, earthy chapulines (grasshoppers) – and his own take on native ingredients."

"Menu options are terrific, as the chef puts a modern spin on traditional, seasonal Mexican dishes (such as grasshopper guacamole)."