Clay Chua Dong Hao

"My favorite rojak stall located at Ang Mo Kio blk 347. The uncle uses good quality prawn paste and toast the you tiao to super crispy which make it super delicious!"

Julian Teoh

"Gu Zao's you tiao are reheated on charcoal upon order, giving them a deliciously crisp texture and unique smoky flavour. The assembled rojak is blitzed with crushed, roasted peanuts before serving, adding to the wonderful hodge-podge of textures and colours."

June Chen

"One of the cheaper rojaks I’ve seen and tried, it definitely doesn’t discount on the flavour though. In fact, it is one of the better ones I’ve tried. The youtiao is grilled till it’s golden brown and has a nice aroma."