Comments

"Best cheese (cow milk) in the world"

"Very good!"

"The original and simply the best hard cheese there is. Made from unpasteurised milk and often from high altitude pastures this cheese is as tasty as versatile. Mover over everything else ;-) PS my top rated Gruyere (as there are many sub varieties) is the 18 months matured Rolf Beeler Gruyère AOP."

"Pretty good, depends on the brand"

"Overrated."

"great cheese very deep"

"By far my most favorite cheese, the more months the better. If you try it, get a 8+ months cheese. It's also great for Cheese-Spätzle and similiar things."

"the best old and spicy cheese ..."

"Excelente en todas sus variantes y maduraciones"

"I visited beatiful Gruyeres town. But I have't seen any single cow . I think they produce the cheese in somewhere else."