Grodziskie

Grodziskie is a historical beer style that originated in Grodzisk. When it was under Prussian rule, the city was also known as Grätz, which is why the style is known as Grätzer. The style disappeared in the early 1990s, and though it is still rare, it was slowly reintroduced, mainly by homebrewing enthusiasts and several breweries.

Grodziskie can range from light straw to golden yellow. Traditionally, this beer was brewed from oak-smoked wheat malt. It is typically a light-bodied and highly carbonated style with low alcohol content (2.5-3.3%). The aroma and the flavor display smoky oak notes that are often accompanied by herbal, floral, or spicy nuances.

Bitterness is medium to high, while the finish is crisp and dry. Brewing tradition in Grodzisk started centuries ago, and mass production was introduced in the mid-16th century. By the 1700s, it enjoyed immense popularity, and in the 19th and the early 20th century, it was exported and was often praised for its exceptional quality.

However, the popularity declined following WWII, and the last brewery was closed in 1993. Grodziskie style that pairs well with smoked and grilled dishes or cheese.