"The menu is Haitian fusion: thick pulled pork griot, djondjon risotto & hibiscus martinis. Delighful."
"Business-class Haitians, NGOs and expats treasure la Coquille for its buffet lunch of griot, spicy, deep-fried bits of pork shoulder."
"Later that night we enjoyed a great dinner at Lakay (which is Creole for “home/house”) where the legume and griot was BOMB!"