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WHERE TO EAT The best Griot in the world (according to food experts)

1
Recommended by Paul Clammer and 1 other food critic.
"The menu is Haitian fusion: thick pulled pork griot, djondjon risotto & hibiscus martinis. Delighful."
2
Recommended by Kimberly A.C. Wilson and 1 other food critic.
"Business-class Haitians, NGOs and expats treasure la Coquille for its buffet lunch of griot, spicy, deep-fried bits of pork shoulder."
3

Lakou Lakay

MilotHaiti
Rue du Palais
Recommended by Amanda Booz
"Later that night we enjoyed a great dinner at Lakay (which is Creole for “home/house”) where the legume and griot was BOMB!"