"It was everything pizza should be — and less — boasting the smoky taste of Indian naan and the puffy moistness of freshly baked pita — but without the gloppy cheese or pooled pepperoni grease associated with the pies at commonplace pizza joints."
"Grilled pizza, where the dough is cooked on one side, then flipped before the toppings are added. A great place to try it is downtown’s Bacaro."