WHERE TO EAT The best Grilled Cheese in the world (according to food experts)

"Best Grilled Cheese in the U.S.: Beecher's Handmade Cheese - Each location grills its signature Flagship cheese—a slightly nutty blend of cheddar and Gruyère cultures—with fillings like tomato and basil."

"Best Grilled Cheese in the U.S.: Roxy's Grilled Cheese & Burgers - In an ingenious twist, Roxy's brushes mayonnaise on the outside of sandwiches, rather than butter, before slapping them on the griddle."

"Best Grilled Cheese in the U.S.: The Grilled Cheese Truck - In most places, macaroni and cheese would be served as a side dish with house-smoked BBQ pork. At the Grilled Cheese Truck, that's the basis for a Cheesy Mac and Rib Sandwich."

"Best Grilled Cheese in the U.S.: 24 Diner - His grilled cheese comes on sourdough with cheddar, Fontina and roasted tomato. Dairy devotees finish with pair it with an amazing roasted banana–and–brown sugar milk shake."

"Best Grilled Cheese in the U.S.: Clementine - A year-round favorite: extra-sharp white Tillamook cheddar on country white with bacon or roasted cherry tomatoes."

"As Miami's Best Food Truck, this mobile vendor is known to offer tons of exceptional, gooey cheesy options that can be custom built with the cheese, meat and specialty additions of your choice."

"Call it one of the great American comfort-food mash-up ideas: The Melt has an interesting solution for those who might simultaneously crave a grilled cheese sandwich and some mac 'n' cheese."

"The best grilled cheese I’ve ever had. It was fantastic and nothing like I’d expected. The cheeses were rich, aromatic, and flavorful with a very creamy texture. The bread was soft and perfectly toasted."

"30 Awesome Grilled Cheese Sandwiches Around the U.S.: Cheesie's Pub & Grub Lakeview - Its menu includes classics with two types of cheese on Texas toast, as well as the extreme mac 'n' cheese grilled cheese sandwich, inspired by jalapeño poppers."

"If you want a sandwich, we loved the Royal Grille, billed as an “adult grilled cheese” with white cheddar and mozzarella cheeses, an apple, and whole grain wheat bread."