Grieg Seafood's Atlantic salmon is a premium product that combines tradition, innovation, and a commitment to sustainability. Raised in the clean, cold waters of British Columbia and Norway, this salmon is distinguished by exceptional quality, rich flavor, and tender texture, making it a favored choice among top restaurants, renowned chefs, and discerning consumers worldwide.
Grieg Seafood adheres to the highest production standards, placing special emphasis on fish health and environmental preservation. The salmon are fed high-quality, natural ingredients enriched with vitamins and minerals, without the use of antibiotics or harmful chemicals.
About Grieg Seafood
Grieg Seafood is one of the world’s leading producers of Atlantic salmon, committed to sustainable farming, innovation, and responsible stewardship of the environment. Their philosophy is centered on raising healthy, high-quality fish with minimal environmental impact, while actively supporting ocean conservation, local communities, and biodiversity.
By combining modern technology with carefully monitored practices, Grieg Seafood ensures the highest standards of quality at every stage of production—from sea to table. Transparency, accountability, and continuous improvement are at the core of their operations.
More than just a producer, Grieg Seafood is a partner in building a sustainable future for ocean-based food, delivering delicious, nutritious products with care and respect for nature.
Where to taste and buy?
Restaurant
Skuna Bay
3999 Henning Dr #100, Burnaby, British Columbia, Canada
Best rated Canadian seafoods
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