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WHERE TO EAT The best Green Chili Stew in the world (according to food experts)
1
Recommended by Chris Henchcliffe and 4 other food critics.
"Where has green chile stew been all our lives? It was fantastic!"
2
Recommended by Carol Haddix and 2 other food critics.
"The thin stew comes in a bowl with a boiled potato half, large chunks of stewed pork, and real kick. Spooned over the eggs, it's eye-opening."
3
Recommended by Bonjwing Lee and 2 other food critics.
"The stew was thick, velvety, spicy, a touch tangy, and rich with porcine flavor. The Shed should definitely be known for this stew. It was excellent."
4
Recommended by Kristin Hunt and 2 other food critics.
"We hate to tell you to pick just one, so first order a cup of the green chile stew as an appetizer and then go red, to cover all your taste buds' bases."