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WHERE TO EAT The best Greek-Style Pizza in the world (according to food experts)
1
Recommended by Lonely Planet and 3 other food critics.
"We'd marry Pizza by Alex if it'd have us. It serves one size of pizza – a 10in personal pan – with a bunch of toppings (spinach, salami, anchovies etc). This is simply very good pizza; the kitchen has been perfecting its recipe for decades and is committed to using high-quality ingredients."
2
Recommended by J. Kenji López-Alt and 2 other food critics.
"The "just sauce" they use is not super bright like you'd expect on a Neapolitan pie—it's rich, cooked, and deeply flavored, almost meaty, with a good amount of dried herbs. The best part of the pies is the bottom crust, which come out golden brown and crackling crisp with plenty of oil."
3
Recommended by Leah Beane and 3 other food critics.
"Known for cutting pieces in squares, the thin crust pizza was a major hit."
4
Recommended by Vox Magazine and 2 other food critics.
"Satisfy that big, fat Greek craving at G&D Pizzaria. Owned by brothers Pano and Alex Terzopoulos, G&D serves square slices of thin crust pizza per Greek style."
5
Recommended by Nina Malone and 2 other food critics.
"Yes, restaurateurs like to knock back a good pizza, and then some. Tommy’s has been a Gettysburg staple for more than 40 years serving up Greek-style pizza. It’s the perfect comfort food."