Authentic Greek Salad Recipe Greece, Europe

Name: Horiatiki salata (Greek salad)
Prep time: 20 min
Yield: 2 servings
Cuisine: Southeastern European
Ingredients: 2 medium-sized tomatoes, cored and cut into eight slices; 1/2 cucumber, peeled and cut into slices or half slices; 1 green pepper, deseeded, cut into thin strips, then in halves; 1/4 small red onion, cut into thin slices; 200g (7 oz) feta, cut into two blocks; 1/4 cup (60 ml) extra-virgin olive oil; salt and dried Greek oregano, to taste; Kalamata olives, unpitted, to taste (about 10-15); crusty bread, for serving

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