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Greek Vegetable Soups

Greek Vegetable Soups

1

Fakes

Greece
4.0
Most iconic: Myrtos Hotel (Myrtos)

This traditional Greek lentil soup is simple in ingredients and preparation, but results in a dish that is packed with flavors. Characterized by its dense texture, next to brown or green lentils, the soup often incorporates onions, garlic, carrots... READ MORE

2

Revithia

Greece
3.8

This thick and nutritious chickpea soup is a Greek classic that is enjoyed throughout the country, but is traditionally associated with the island of Sifnos, where it comes in a form of a thick, oven-cooked stew. Revithia varies in consistency and... READ MORE

3

Fasolada

Greece
3.9

Fasolada is a simple and traditional Greek and Cypriot soup made from dried white beans that are drizzled with olive oil and eaten with various vegetables and herbs such as onions, celery, and tomatoes. The dish is nutritious and reminiscent of an... READ MORE

4

Hortosoupa

Greece
3.0

Hortosoupa is the Greek-style vegetable soup that comes in numerous versions and is easily adaptable to taste. The vegetables used in the soup are mainly seasonal, but they typically include potatoes, carrots, leeks, celery, onions, and zucchinis.... READ MORE

5

Bourbourelia

Cephalonia
2.6

This rustic Greek dish is prepared with a variety of mixed beans which are transformed into a hearty soup. The most common ingredients include a combination of lentils, beans, chickpeas, or fava beans, and the soup is usually seasoned with olive o... READ MORE

6

Tsouvras

Tilos
3.3

Tsouvras or ntomatosoupa is a humble soup from the small Greek island of Tilos, in the Aegean Sea. It is typically made with peeled and crushed ripe tomatoes, onions, water, salt, and pepper. After being sautéed in olive oil, the f... READ MORE

7

Kinteata

Greece
n/a

Kinteata is a traditional dish that is often described as a porridge or a soup. It is prepared with young nettles that are boiled, puréed, and then mixed with wheat or corn flour until the dish develops a thick and creamy texture. Kinteata ... READ MORE

8

Bourou-bourou

Corfu
n/a

This traditional Greek dish couples pasta and various vegetables, all cooked in a flavorful tomato-based broth. The soup is easily adapted to preference and taste, and there are no strict rules to follow concerning the choice of vegetables or the ... READ MORE