Greek Olives

Called either Kalamata, after the city and region on the southwestern side of the Peloponnese where they are traditionally grown, or Kalamon, after the variety of olive tree, these olives are an organic product of exceptional qua... READ MORE

Produced exclusively from the Hondrolia Chalkidikis and Chalkidiki varieties of olive tree, Halkidiki olives are grown, processed, and packaged in the Prefecture of Chalkidiki. The largest variety of Greek olive, they are often c... READ MORE

Koroneiki is a variety of olive primarily grown in Greece, renowned for its high-quality olive oil. The olive oil produced from Koroneiki olives is known for its fruity, aromatic, and robust flavor profile, often characterized by a slightly bitter... READ MORE

The Patrinia olive is a lesser-known variety primarily cultivated in Greece, particulary Western Greece. This variety is appreciated for its unique characteristics and is used both for producing olive oil and as table olives. Patrinia olives are m... READ MORE

Tsounati olive is a traditional variety primarily cultivated on the island of Crete, and is considered one of the oldest greek cultivars, known since Minoan civilization. It is well-known for its use in both olive oil production and as table olive... READ MORE

The island of Thassos has been known for its olives since ancient times. The famous Thassitiki olive of the Throumba variety was even named after this island. These olives are harvested from early November through mid-January, wh... READ MORE

This table olive is obtained from olive trees of the Konservolia Amfissis variety grown in the municipalities of Amfissa, Itea, Delfi, Chrisso, Sernikaki, Aghios Konstantinos, Aghios Georgios, Eleonas, Drossochori, Prossilio, and Kirra in... READ MORE

Kolovi olives, also known as Kolovy or Kolion, are a traditional Greek olive variety primarily grown on the island of Lesbos in the northern Aegean Sea. These olives are known for their distinctive flavor and high oil content, making them highly p... READ MORE

This table olive comes from olive trees of the Konservolia variety grown in Phthiotis prefecture in central Greece. This region is characterized by a Mediterranean climate with warm summers and humid winters that is ideal for the cultivat... READ MORE

Lianolia Kerkyras is the primary olive variety cultivated on the Greek island of Corfu, and the olive trees on the island, many of which are several hundreds of years old, are a testament to the long-standing tradition of cultivation. Both Lianoli... READ MORE

Adramytiani is a type of olive variety that originates from the region around Adramyttion (modern-day Edremit) in western Türkiye, near the Aegean coast. This olive variety is cultivated both in Türkiye and on some of the Greek islands, ... READ MORE

Throumba, also known as Throubolia, is a distinctive variety of olive primarily grown in Greece, particularly on the islands of Thassos, Samos, Ikaria and in some areas of Crete. Throumba olives are small to medium-sized with an oval shape. They a... READ MORE

This table olive is obtained from olive trees of the Konservolia variety grown in the municipal areas of Peta, Komboti, Grammenitsa, Vlama, Sykies, Sellades, Makryniada, and Kommeno in the Epirus region. The weather and soil conditions in... READ MORE

These olives are cultivated in the province of Amario in Rethymnon prefecture on the island of Crete. The Mediterranean climate and fertile soil on the island provide excellent conditions for olive growing. These Throuba olives fall on th... READ MORE

This table olive grows on olive trees of the Konservolia variety in the province of Volos in the Thessaly region. This region has a Mediterranean climate with dry summers and mild winters that are suitable for the cultivation of olive trees. The o... READ MORE

This table olive is obtained from olive trees of the Konservolia variety grown within the Rovies municipality in central Greece. The weather conditions and soil in this area are perfect for olive cultivation. Traditionally, these olives ... READ MORE

Kollyreiki olives are a less common variety of olive primarily cultivated in Greece. This variety is known for certain distinctive characteristics that make it notable within the realm of olive cultivation and olive oil production. Kollyreiki oliv... READ MORE

The Greek island of Chios has a wonderful Mediterranean climate and fertile soil that enables the cultivation of many high-quality products. Among the most interesting products on the island are Throumpa Chiou table olives. Nets ... READ MORE

Asprolia olive is a lesser-known variety primarily cultivated in Greece. These olives are medium-sized with an oval shape, and they are known for their distinctive light color when unripe, which is reflected in their name ("aspro" means white in G... READ MORE

The Dopia olive is a very rare variety of olive cultivated in Greece, primerly on the island of Zakynthos. Dopia olives are medium to large in size and have an elongated, somewhat asymmetrical shape. When mature, these olives can vary in color fro... READ MORE

This large table olive is obtained from olive trees of the Konservolia variety grown in Phthiotis prefecture in central Greece. They are harvested by hand, either when ripe and black or earlier when they are still green. When transported ... READ MORE

Agouromanako is a variety of olive tree native to Greece, specifically cultivated in the Peloponnese region. This olive variety is particularly valued for its early harvest and unique characteristics, which contribute to the production of high-qua... READ MORE