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Greek Dips

Greek Dips

1

Tzatziki

Greece
4.4
Most iconic: O Thanasis (Athens)

Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. Its name is derived ... READ MORE

2

Taramasalata

Greece
3.9
Most iconic: Ferryman Taverna (Elounda)

Taramasalata is a Greek and Turkish specialty dish consisting of mashed potatoes or bread (or sometimes breadcrumbs) combined with lemon juice, olive oil, and fish roe, usually from cod, carp, or mullet. The dip is usually served as an appetizer o... READ MORE

3

Fava

Greece
4.2
Most iconic: Tavern Klimataria (Athens)

Though it only uses a few ingredients, Greek fava dip is an incredibly flavorful dish. It consists of yellow split peas that are cooked alongside onions and various spices until they completely disintegrate and transform into a creamy, velvety pur... READ MORE

4

Skordalia

Greece
4.2
Most iconic: Thalassino Ageri (Chania City)

Skordalia is a flavorful Greek dish made from a combination of mashed potatoes, olive oil, vinegar, raw garlic, and almonds. The dish is usually served as a spread or a dip, either at room temperature or chilled, when it is typically paired with w... READ MORE

5

Melitzanosalata

Greece
4.1
Most iconic: Strofi Restaurant (Athens)

This classic Greek dip typically combines grilled eggplant, garlic, and olive oil into a creamy and flavorful dish that is mainly enjoyed as a part of meze—traditional meal service comprised of a selection of small dishes. Although ... READ MORE

6

Tirokafteri

Greece
4.3
Most iconic: To Antikristo (Chania City)

This creamy Greek dipping sauce is usually prepared with a combination of feta cheese, milk or yogurt, hot peppers, garlic, and olive oil. Although it is a traditional dish, it is regionally influenced and may contain anything from roasted red pep... READ MORE

7

Labneh

Greece
4.1

Creamy texture and mild flavor are the main attributes of labneh; a traditional Middle Eastern strained yogurt that is prepared with yogurt and salt. No strict guidelines are used to produce it; plain full-fat yogurt is mixed with salt and left to... READ MORE

8

Kaparosalata

Cyclades
3.2

Brined or dried capers are the main ingredient in this creamy Greek dip. They are usually incorporated in a neutral base that is made with soaked bread or mashed potatoes, which is additionally enriched with garlic, onions, vinegar, olive oil, and... READ MORE