Cow's Milk Cheeses in Canton of Graubünden

Formaggella is a semi-hard, medium-sized cheese produced from goat's milk, cow's milk, or a mixture of both, with a texture that can range from fresh soft to semi-hard, depending on the production method and aging process. The name derives from READ MORE

Bündner bergkäse (Bündner Mountain Cheese) is a semi-hard, full-fat cheese made from thermized mountain milk. Each wheel weighs around 4.5 kg, with a 27 cm diameter, and has a firm texture with very few holes. Produced year-round in... READ MORE

Bündner Alpkäse is a semi-hard, full-fat cheese, made exclusively from raw cow’s milk in alpine dairies during the summer months. Under the Swiss Mountain and Alpine Ordinance, it must be produced in high-altitude pastures, where c... READ MORE