Nicole Danna

"It's the bucatini carbonara that gets the Grammy. When you don't order it and spot it at someone else's table, you'll end up wishing you had. At its most base execution, the dish is nothing more than a combination of bacon (or more traditionally, pancetta or guanciale), eggs, Parmesan, and pasta — but like most things with few ingredients, it's Conley's technique that binds them together into a crave-worthy feast, fat strings of pasta coated in a pasty-thick carbonara sauce seasoned with a heavy ... Read more