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Authentic Granita al limone Recipe
Sicily, Italy
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Lemon Granita
PREP 5min
COOK 10min
READY IN 15min
An old Sicilian proverb claims that "lemons are not real lemons unless they are Sicilian". This recipe was adapted from the official portal of the Region of Sicily, and explains how to make a classic Silician lemon granita. Since lemon zest is used in this and many other recipes, it is advisable to choose untreated, organic lemons. Keep in mind that granita takes 3 to 4 hours to be frozen completely and ready for serving.
Ingredients
Lemon Granita
1/2 l water
300 g sugar
5 lemons
Preparation
1
Lemon Granita
Step 1/5
Wash the lemons thoroughly and grate the zest of 2 lemons. Squeeze all the lemons, strain the juice to remove seeds, and set aside.
Step 2/5
Place water, sugar, and lemon zest in a saucepan. Heat over low flame until the sugar is completely dissolved. Remove from heat before the syrup starts boiling.
Step 3/5
Cool the syrup and add the lemon juice.
Step 4/5
Transfer the mixture into a shallow container and place it into a freezer. Stir occasionally using a spatula to prevent the aromas and sugar from falling to the bottom of the container and to give the granita a coarse texture.
Step 5/5
Serve with a brioche.
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