Magnoriental Poultry

Volailles de la Champagne is poultry (chickens, turkeys and capons) slowly reared in the open air from the rustic local breeds. The animals produce meat of the highest quality, feed on vegetables, minerals and cereals and are slaughtered ... READ MORE

Volailles d'Alsace is poultry that is born and reared in the French region of Alsace. The animals included are white chickens and black turkeys, with firm, yet juicy flesh and excellent organoleptic qualities. Chickens and turkeys are rea... READ MORE

Volailles du plateau de Langres is a Red Label poultry from the Haute Marne and Côte d'Or regions in France that is reared in the open air in a sustainable way to ensure the best optimal quality of the meat. As a result of their rea... READ MORE