Tastings, winery:
Carrer de la Indústria 36, Sant Sadurní d'Anoia, Barcelona, SpainExperimental phase: initial rating derived from official awards and critic reviews
Decanter World Wine Awards - Platinum
2019
Gramona Celler Batlle is an exceptional sparkling wine that embodies the artistry and dedication of Gramona's winemaking tradition. Crafted from a blend of 75% Xarel·lo and 25% Macabeu, the grapes are sourced from the prestigious Font de Jui estate, where biodynamic practices are meticulously followed.
The vines are cultivated with care, including horse plowing and hand harvesting, ensuring harmony with nature. This wine undergoes an impressive aging process of 110 months on the lees, sealed with natural cork to enhance its sensory properties and sustainability.
The result is a sparkling wine of unparalleled complexity, elegance, and depth. Each bottle is wrapped in eco-friendly, plant-based, and compostable cellophane, reflecting Gramona's commitment to environmental responsibility. Gramona Celler Batlle is celebrated for its refined structure, vibrant acidity, and harmonious balance of flavors, making it a true masterpiece in the world of sparkling wines.
Gramona is a renowned wine producer with a rich tradition dating back to the mid-19th century. Their winemaking philosophy is rooted in respect for nature, as reflected in their use of organic and biodynamic principles in vine cultivation. The Gramona family tradition spans the fifth and sixth generations of winemakers, who are dedicated to preserving quality and fostering innovation.
Their wines, especially those crafted from the native Xarel·lo grape variety, are known for their complexity, rich flavor, and exceptional structure. Gramona is also a founding member of the exclusive Corpinnat group, which unites producers committed to creating premium sparkling wines.