Authentic Gözleme Recipe Turkiye, Asia

Name: Gözleme
Prep time: 50 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: FOR THE DOUGH; 1 cup flour; a little bit less than 1/2 cup spring water, room temperature; 1/2 tsp salt; PARSLEY FILLING; 1/2 cup feta cheese (or, beyaz peynir), crumbled; 1/4 cup parsley, chopped; GLAZE; 1 tbsp butter, melted; MEAT FILLING; 150 g lean ground beef (or lamb); 1 small onion, chopped; salt and pepper, to taste; parsley, chopped; SPINACH FILLING; 150 g frozen chopped spinach, defrosted; 1 small onion, chopped; 1 tbsp olive oil; 1/4 cup feta cheese, crumbled; 1 pinch crushed pepper; salt and pepper, to taste; POTATO FILLING; 1 yellow potato, boiled, peeled, mashed; 1 small onion, chopped; 1 ½ tbsp olive oil or butter; 1/4 cup feta cheese, crumbled; 1 pinch crushed pepper; salt and pepper, to taste; ROASTED EGGPLANT FILLING; 1 medium sized eggplant, roasted, peeled, drained

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