Goombay Smash

Goombay Smash is a tropical Caribbean cocktail believed to contain a combination of dark rum, coconut rum, apricot brandy, pineapple juice, and orange juice. In order to prepare it, all ingredients should be combined in a highball glass with ice, then shaken and garnished with an orange slice and a pineapple wedge.

The cocktail was invented by Emily Cooper at Miss Emily’s Blue Bee Bar on Green Turtle Cay, and the recipe has remained a secret ever since its creation in the 1960s.