WHERE TO EAT The best Gnocchi di semolino alla Romana in the world (according to food experts)

"The excitement came with the dish of gnocchi alla romana, so good that I decided to push myself to order it whenever I can (which means once a year, if all goes well, but this time I will remember it!)."

"The gnocchi alla romana (made with semolina), baked in a clay pot until golden, are delicious."

"The Gnocchi alla Romana was another winner, but be warned that Roman-style gnocchi are not the little potato pillows that you might expect, but a polenta-like disc made from semolina, here dotted with melty cheese and earthy, sautéed wild mushrooms."